Grass-fed Colorado bison organs with organic kale, organic dandelion greens and organic kelp.
Ingredients: bison hearts, bison liver, organic kale, organic dandelion greens, organic kelp, mixed tocopherols (a natural preservative).
Calorie content (calculated): 4500 kcal/kg, 39 kcal per ¼ cup
Guaranteed analysis: Crude protein (min) 62.2%, crude fat (min) 26.2%, crude fiber (max) 3.08%, moisture (max) 5.1%
